Anyway, I don't remember how I first came by a copy — most likely in a bout of departure lounge profligacy — but I’m glad I did. The latest edition includes an article by Bryan Appleyard on Andy Warhol. Did you know that the auction record for a Titian, an artist widely regarded as the greatest painter of them all, is $16.9m, whereas a Warhol print will routinely sell for five times that? When you next see a Warhol, any Warhol, ask yourself if it’s worth so much more than this.
Wednesday, 26 October 2011
Intelligent Life and the Essay
Anyway, I don't remember how I first came by a copy — most likely in a bout of departure lounge profligacy — but I’m glad I did. The latest edition includes an article by Bryan Appleyard on Andy Warhol. Did you know that the auction record for a Titian, an artist widely regarded as the greatest painter of them all, is $16.9m, whereas a Warhol print will routinely sell for five times that? When you next see a Warhol, any Warhol, ask yourself if it’s worth so much more than this.
Thursday, 11 August 2011
Recommended Reading: The Riots
In an interesting post at the LRB blog James Meek writes about how, when it comes to riots, London differs from Paris and although we live side by side in reality we're miles apart.
Wednesday, 10 August 2011
From new grudge break to ancient mutiny
Wednesday, 3 August 2011
God's Creation blog
To go on living
Monday, 1 August 2011
Trent Bridge crowd a disgrace
Saturday, 30 July 2011
What I'm Reading 3
And can’t it feel like we love someone before we ever lay eyes on them? The feeling that we’ve waited for such a person, and when we finally see them they are perfectly familiar. And yet we think of love as an intense attachment to somebody as they are at this very moment. But something of love is constituted by the idea of a person, not simply (or only) the physical being before us. If we can love something not yet there — the possibility of a future, the person we hope they become — then falling in love with someone you’ve only seen or heard isn’t quite as absurd as it sounds.
Friday, 29 July 2011
Unfortunate Events
The Toning Shoe Fad
Draft cover 3
Thursday, 28 July 2011
On Service
Before I get going I should make it clear that as a student I worked for a few days in a job that required me to serve people. During that brief stint, the foul nature of some of the customers was enough to ensure that I would never unthinkingly say an unkind word to a waiter or waitress. I try to be kind. I give the benefit of the doubt. I have even been known to smile. But this desire for harmony is being strained, and here’s why.
We’re crawling out of recession, times are hard. Quite understandably, restaurants, cafes and shops are trying to make the most of every customer. But there’s a disconcerting development afoot: waiters and waitresses, it seems, are being urged by their managers to push customers into spending more. If I have to endure many more exchanges like this, I cannot vow to keep my composure in check:
ME: A bowl of muesli, a black coffee and an almond croissant, please.
WAITRESS: Great. And would you like some fresh orange juice?
ME: Just these two, please [he places a packet of pasta and a jar of ragu sauce on the counter].
SERVER: And would you like some Parmesan today?
ME: I would like the spaghetti alle vongole, please?
WAITER: No starter for you today?
ME: Please could we have two glasses of tap water and the wine list?
WAITER: Of course. And maybe a glass of champagne to start?
On each of these occasions I have forced a ‘no thank you’ through gritted teeth. If I want something, I will ask for it.
Perhaps because it’s new to me, this aggressive selling is so much more infuriating than being constantly pestered (‘is everything ok with your meal’? To which answer should be ‘It was, and we’re having lunch’). It's more annoying, even, than the constant refilling of wine glasses. The waiter deliberately pouring all that remains of the bottle into one glass before asking if you’d like another. Worse than a maitre d’ who ums and ahs as he surveys the legions of empty tables, pretending it’ll be an effort to fit you in. Somehow they always find room.
Venting Spleen again
So I’m going to keep this piece of spleen venting brief. Not because I don’t have a lot to say on the issue, and certainly not because the garment in question does not deserve thousands of words of ridicule and scorn (it does), but because this thing is so ludicrous that one picture is all that’s required.
When did somebody first think that neither trousers nor shorts would suffice, and that these were the answer?
p.s. there’s another rant to come this afternoon, after which I’ll do my best to be positive.
How to Begin 2
One other glaring omission (and one missed opportunity) from yesterday’s list of best opening lines. Some openings are so synonymous with the book that eventually the line comes to stand for the book itself. That’s certainly the case with Camus’s existentialist classic The Stranger.** You would do well to find a more detached and chilling line than Meursault's ‘Mother died today. Or maybe yesterday; I can’t be sure’
And they have been stingy with their quotation from the King James Bible, quoting only the first sentence and omitting the poetically brilliant second. The first sentence is iconic; the second should stir even the most secular heart:
‘In the beginning God created the heaven and the earth. And the earth was without form, and void; and darkness was upon the face of the deep.’
**I’ve always thought George W. Bush unfairly maligned. But when he named The Stranger — a book about a man who, with scant provocation, kills an Arab and feels no remorse — as his summer read in 2006 I began to wonder.
Wednesday, 27 July 2011
How to Begin...
These are apparently the 100 best opening lines in literature. Good to see Bellow's Herzog, but scandalously no mention of his epic bildungsroman The Adventures of Augie March, which boasts, to my mind, the greatest opening salvo of them all:
I am an American, Chicago born – Chicago, that somber city – and go at things as I have taught myself, free-style, and will make the record in my own way: first to knock, first admitted; sometimes an innocent knock, sometimes a not so innocent.
The Price of a Peach
We live in an Age of Price Comparison, so I was unsurprised a reader should be in touch about yesterday’s post, Daylesford: It's Love.
The soup and sandwich cost roughly £6. Give or take a few pence, that’s on par with the competition.
The price conscious customer would do well to avoid the fruit. This Spanish peach, weighing a paltry 138 grams, costs a staggering £1.32. I buy peaches very infrequently so have no idea if that’s untypical. But four 33 pence bites later it doesn’t feel like value.
I know it was bought in Belgravia. I understand it’s organic. But £1.32? For a peach? Think about that.
Incidentally, when TS Eliot wrote ‘Do I dare to eat a peach’ he was thought to be alluding to Prufrock’s feelings of sexual inadequacy, not the cost of a piece of organic fruit.